Mooli Paratha

Mooli(White Radish/Daikon) paratha is prepared using grated radish stuffed in a whole wheat flatbread and seasoned with some Indian spices. Prep time:10minscook time:20minsMakes 6-7 Step 1:Ingredients for dough:1 and 1/2 cup whole wheat floursalt to tastewater to knead Step 1-In a large mixing bowl add all the ingredients and knead it into a soft thick dough….

Tomato Chutney

Tomato chutney is a Andhra spicy chutney prepared by sauteing tomato’s in oil until all its moisture is evaporated and seasoned with some Indian spices. It is easy to prepare and delicious last for upto a week. Prep time:10 minsCook time:20-25 mins Ingredients:2-3 cups of fresh tomato’s(Roma or Vine) roughly choppedsmall dime size seedless tamarindpinch…

Cashew yogurt chutney

Cashew yogurt chutney perfect side for Indian breakfast recipes like Idli, Dosa, Upma,Vada etc..,You can also use this a dip for your raw vegetables.It is simple and a tasty chutney prepared using roasted cashews, roasted chana along with some spices and herbs. Prep time:5minsMakes 3-4Author:Deepti Ingredients:1/2 cup Roasted chana1/4 cup Roasted cashews1/4 cup plain yogurt3-4 green chilies1/4…

Dahi puri

Dahi puri is a popular Indian street food prepared using puffed puri along with boiled potato, chickpea or whole moong dal and seasoned with chaat masala, sev, cilantro .Along with tamarind date sauce and coriander mint chutney. Crunchy and delicious party snack. Prep time:5minsCook time:20min Step 1:-1 box store bought puri or check out my…

Flaxseed powder

Flaxseed powder is prepared using combination of seeds dry roast along with dry red chilies.Serve it as a side for rice , quinoa or sprinkle this super seed powder on steamed vegetables or add to soups. Ingredients  1 cup flaxseed 4-5 tbsp sesame seeds2-3 tbsp sunflower seeds2-3tbsp pumpkin seeds 5-6 dry red chilies 4-5 cloves of garlic Procedure:…

Gujarati Dal

Gujarati Dal is prepared using split piegon peas and it is not thick as other dals.It is easy to make and tastes kind of sweet,tangy and spicy combination of flavors.You can serve this dal with plain steamed rice or roti as a side. Prep time:5minsCook time:20-30minsMakes 3-4 Ingredients1/2 cup cooked split piegon peas (Toovar dal)-Use…

Fresh turmeric root pickle

Fresh Turmeric root pickle it looks similar to ginger but yellow in color.Turmeric has many health benefits and usually it is available in Indian grocery store. I love to eat this pickle as a side for curd rice or top it on salad or with some dal and steamed rice or with roti or eat…

Mushroom lentil soup

Perfect soup during winter.I am a great fan of soups during winters it is my favourite lunch to work.The best part about it is a one pot meal not having to spend alot of time in kitchen.Just throw whatever vegetables you like and some protein(lentils  or beans).Thats it your lunch or dinner is ready in…

Peas Pulav

Peas pulav is easy,mild and fragrant pulav prepared by sautéing onions, peas in ghee and cooked along with long grain basmati rice seasoned with whole Indian spices. It is mild and fragrant pulav . Serve with some mint cucumber raita or plain yogurt. Prep time:10mins Cook time:25mins Makes 3-4 Author:Deepti Ingredients: 1 Cup Basmati rice (wash…