Chitti Kajalu

Chitti Kajalu is Andhra sweet it is quick and easy to prepare using all purpose flour, butter to form a dough deep fried to golden brown and dipped in sugar syrup flavored with cardamom. Ingredients:1 cup all purpose flour2 tsp melted butter or gheepinch of saltwater required to need the dough. For Sugar syrup1 cup…

Mini palak paneer naaniza

Great appetizer and snack. It is prepared using store bought mini naan topped with homemade palak paneer and cheese. It is simple and easy to put together. Ingredients: 1 cup spinach(palak)6-7 cashews1/4 cup basil leaves3-4 green chilies1/4 parmesan cheesesalt to taste-Blend all the ingredients together and set aside Topping:1/4 cup paneer -cut into small bite…

Aloo tiki Naan burger

Crispy and crunchy Aloo tiki naan burger served with Achari(pickle seasoning) Seasoned yogurt and pickled onions. Place this burger in between two mini naan’s and enjoy. Great for pleasing guests and a perfect hit recipe for a party main course. Ingredients for Aloo tiki:4 russet potatoes boil, peel the skin and gently mash it and…

Kalakand (Milk Cake)

Kalakand(Milk Cake) easy to make and delicious Indian sweet. All you need for this recipe is full fat milk and sugar. Milk is slowly cuddled using little vinegar and boiled to a point that it reduces and solidifies. It is seasoned with cardamom and garnished with some chopped Almonds/Pistachios. Ingredients:1000ml full fat milk400gm sugar2tbsp vinegar…

Raw banana flower coconut stir fry

Raw banana flower stir fry is prepared using grated coconut and steamed banana flower seasoned with Indian spices. First i had it in my in laws house and really loved the taste of it. This is the first time i am making it and turned out delicious.It is a perfect side for Rice or chapati….

Cluster beans curry

Cluster beans curry is a simple and easy side dish. It can be served with some steamed rice or quinoa or cauliflower rice ,sambar to make it a balanced meal. Ingredients:500 gms cluster bean -Wash, trim the edges and chop it into half.salt to tastepinch of turmericfew curry leaves1 tsp red chili powder2-3 tbsp Jaggery…

Vegan sprouts coconut stir fry

Homemade Moong and Chana sprouts steamed and cooked in coconut mixture. You eat this as a side for Brown rice, Quinoa or eat as is or make a salad bowl. It is protein rich nutritious meal. Time 10 minsMakes 2 1 cup homemade sprouts(wash and steam in instant pot for a min)1 small onion (finely…

Gond Ke ladoo

Gond is a plant based edible gum it is fried in ghee along with almond, cashews, pistachios, whole wheat flour, jaggery to make a nutritious energy ball. It is mostly consumed during winters to boost immunity. There are numerous health benefits to it. Ingredients:1/2 cup Gond(edible gum) 1 cup Jaggery powder1 and 1/2 cup whole…

Tomato Dates Chutney

Tomato Dates Chutney perfect spread for Dosa,Chapati or sandwich. It is prepared using Tomato, Dates and Panch Puran spices. I usually prefer to make them in small batches.This spread is healthy with no refined sugar and naturally sweetened with dates. Ingredients:2 Medium to large tomatoes finely chopped1/2 cup pitted dates soaked in hot water for…