Dry fruit modak

Dry fruit and nuts modak is one of the guilt free healthy nutritious festive dessert. For this recipe i am using dates,figs,apricots and roasted nuts.

Prep time: 10mins
cook time: 5mins
Makes 10-12

12 soft deseeded dates roughly chopped
6-7 soft figs roughly chopped
6-7 apricots chopped
1/4 cup mixed roasted nuts(cashews,pistacho,almonds roughly chopped)
3tbsp desiccated coconut(optional)
1tsp ghee

1)Heat a pan and dry roast all the nuts for couple of minutes and set aside.
2)In a blender add dates ,apricots and figs and make a fine paste set aside in a bowl. Similarly coarsely blend the nuts.
3)Heat a non stick pan with ghee on a medium to low flame and then add date paste fry for few minutes along with nuts.
Mix well so that all the nuts and dates mixture is incorporated well.
4)Allow the mixture to cool down and divide the dough into 10-12 parts.
5)Grease your palm with few drops of ghee and make a bite size modak.

-You can use a modak mould to get a perfect shape.

4 Comments Add yours

  1. Megala says:

    Healthy, tasty & easy modak! Happy Ganesh Chathurthi!


    1. Thanks Megala!! Wish you the same.

      Liked by 1 person

    1. Thanks for stopping by!Glad you liked it :).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.