Great appetizer and snack. It is prepared using store bought mini naan topped with homemade palak paneer and cheese. It is simple and easy to put together.
1 cup spinach(palak)
1/4 cup basil leaves
3-4 green chilies
1/4 parmesan cheese
salt to taste
-Blend all the ingredients together and set aside
1/4 cup paneer -cut into small bite size pieces
1 shallot finely chopped
1 tsp paneer masala
2 tbsp plain yogurt
Cheese as required on naaniza
-Heat a pan with butter and fry all the topping ingredients for few mins. Then add the spinach puree and fry for 3-4mins.
-Transfer palak paneer into a bowl and set aside.
-Take a naan and spread 1-2tbsp of palak paneer curry evenly sprinkle a teaspoon of cheese and place in oven or air fryer at 400F for 2 mins until cheese melts.
-Cut naaniza into half and serve hot.
-You can use tofu instead of paneer and follow the same recipe.
-You can use dairy free cheese instead of Mozzarella cheese.