Raw mango(mavidikaya pappu) dal

Raw mango(mavidikaya pappu) dal is prepared with Toor(Yellow split lentils) dal and raw mango seasoned with Indian herbs.It is a delicious,naturally tangy and flavorful. It is usually accompanied with steamed rice and ghee(clarified butter).Check out my other delicious raw mango recipes by clicking the links Raw mango rice and Instant Mango pickle. Prep time :5mins…

Methi Moong dal

This is yet another simple dal but very flavorful with methi leaves(Fenugreek leaves) and tomato cooked along with Moong dal. It goes well with pulka, roti ,steamed rice & quinoa. Time 20 min Serves 4 Ingredients: 2 Bunches of Methi leaves(Separate leaves from the stems wash ,cut them and set aside) 2 medium size tomato (chopped)…

Bok Choy chana dal stir fry

Bok Choy is a Chinese green vegetable and it is most commonly used in stir fry. Low calorie nutrient dense green. Today I put together a recipe with bok choy, chana dal, garlic and shredded coconut. It can be served as side for roti, rice or quinoa. Prep time: 5mins cook time: 5mins soak time…