Stuffed baby eggplant curry

Baby eggplant is a popular andhra curry.It is  prepared by stuffing homemade curry powder and cooked until soft/tender.Serve this curry as a side for steamed rice or quinoa along with some rasam or sambar. Prep time:10 mins cook time:25-30mins Serves 3-4 Ingredients: 6-10 Tender baby eggplant-Wash cut(make incision at the center as show below).soak in…

Palak Paneer

Paneer(cottage cheese) cooked in spinach gravy along with some Indian spices and topped up with fresh cream.Serve hot with steam rice,Indian flat breads(Roti, Naan , Kulcha). Ingredients Ingredients: 5oogm Spinach(wash,blanch.puree and set aside) 250gm paneer(Indian cottage cheese cubed) 1 medium onion(finely chopped or pureed) 1 medium tomato pureed 1Green chili finely chopped 1/2tsp garlic paste…

Bread Kofta curry

Bread Kofta curry is creamy & delicious. Usually these kofta’s are fried but i am baking to make it guilt free and healthy.Perfect side for Indian flat bread like roti, paratha’s, Naan.These kofta’s are placed in a rich and creamy onion,tomato gravy. Prep time:10mins Cook time-20-30 mins Author :Deepti Makes 6-8 Ingredients: 2 bread slices-Chop…

Aloo methi curry

Aloo (Potato) methi(fenugreek leaves) curry perfect side for roti or steamed rice. It is prepared by sauteeing fresh fenugreek leaves in onion tomato sauce along with some boiled potatoes,indian spices. Prep time:10 mins Cook time:25 mins Author:Deepti Makes 3-4 Ingredients: 3 Boiled potatoes(peel and roughly chop into bite size pieces) 1 cup of fresh fenugreek(Methi) leaves(Wash…

Green beans curry

Green beans curry is prepared  with steamed beans cooked in chickpea flour and seasoned with Indian spices.Perfect side for steamed rice or cooked quinoa or roti. Prep time:10 mins cook time:20mins Serves 3-4 Author:Deepti Ingredients: 750 g long green beans(Wash and pat dry cut the edges.Finely chopped and steam set aside.) 1 tsp ginger garlic…

Brussels sprouts fry

Brussels sprouts and shallots fry a quick side dish for cooked quinoa or steamed rice or roti. Season it with pepper,garlic and red chili powder. simple yet flavorful. Prep time: 5mins Cook time: 20mins Serves 2-3 Ingredients 1 lb Brussels sprouts(outer leaves removed and thoroughly washed.Finely shred or chop,set aside) 1 tbsp oil 3 shallots…

Butternut squash and chickpea korma

Butternut squash and chickpeas cooked in korma spices and coconut milk gravy. A colorful blend of winter vegetables.This is a healthy nutritious protein rich curry.Serve it as a side for steamed Basmati rice or Jeera rice or Indian flat breads(Roti, Naan, Kulcha etc..,) Prep time:5-10mins Cook time: 25-30mins Ingredients for korma paste: 1 tsp curry powder 1…

Chana Masala

Chana masala is delicious protein rich curry prepared with onion and tomato gravy and cooked along with some indian spices.It is served as side for various indian flat breads like Roti,Naan,Paratha,Poori or with some steamed basmati rice or Jeera rice. Prep time:5 mins Cook time:20 mins Serves 3-4 Ingredients: 1 can Chickpeas(wash,rinse,drain and set aside)…

Black eyed peas(lobia) curry

Boiled black eyed peas are cooked in onion and tomato based gravy seasoned with coriander,cumin and chana masala powders ,garnish with finely chopped cilantro. Serve this piping hot curry with some roti(Indian flat bread) or steamed rice. Prep time:5mins Soak time:2-3 hrs Cook time:20 mins Ingredients: 1 cup black eyed peas -In a medium bowl…