Cauliflower bread sticks

Cauliflower bread sticks low carb alternative for regular bread stick. You can this same recipe for the pizza crust as well.Guilt free snack and a healthy alternative. Prep time 15 minsCook time:25-30 minsServes 3-4 Ingredients:1 cauliflower head1 organic egg2-3 tbsp almond flour1 tbsp Italian seasoning1 tsp red chili flakes1/4 cup partly skim tex mex cheesesalt…

Idli Manchurian

A quick and easy Indo Chinese inspired starter recipe. This recipe works great with left over idli’s. Ingredients:5-6 Idli’s (Cut each idli into 4 pieces and set aside)1 small onion diced1 green bell pepper diced1tsp finely chopped green chilies For Batter:2tbsp All purpose flour1tbsp Rice flour1 tbsp. corn starchpinch of black pepper powderpinch of salt1/2 tsp tomato…

Dahi puri

Dahi puri is a popular Indian street food prepared using puffed puri along with boiled potato, chickpea or whole moong dal and seasoned with chaat masala, sev, cilantro .Along with tamarind date sauce and coriander mint chutney. Crunchy and delicious party snack. Prep time:5minsCook time:20min Step 1:-1 box store bought puri or check out my…

Diwali Sweets and Snacks 2018

Enjoy Diwali filled with happiness and fun. Happy Cooking!! Sweet & Snack recipe links Dates & figs Roll Double ka meetha Carrot halwa Chocolate peda Rice pudding Minnapa Sunnundalu Whole wheat namkeen Murukku Aloo bonda Spinach corn fritters vegetable samosa Lentil fritters Vegetable puffs Raw banana fritters Cabbage vada Chegodilu(Ring Murukku) Lavang Latika Coconut ladoo…

Vada Pav

Vada pav Indian street food prepared using deep fried potato (Batata Vada)mixture placed in between lightly toasted pav(bread) and served with green and tamarind chutney. Makes 8-10 Prep time:15 mins Cook time:30 mins Ingredients for green chutney 1 cup cilantro 1/2 cup mint leaves 1 small piece of ginger 2-3 tbsp. peanuts or cashews or sunflower…

Spinach corn fritters

Spinach & corn pakora (fritters) are prepared with chickpea flour, rice flour along with some seasoning and deep fried or baked until it is golden brown and crispy. Perfect tea time gluten free snack. Prep time:8 mins Cook time:20 mins Ingredients: 2 cups chopped spinach 2-3 tbsp mint leaves 1/4 cup chickpea flour 1/4 cup…

Mirchi Bajji

Mirchi(Long green chili)  fritters is a popular South Indian street snack. Make a slit between a green chili  deseed it and dip it in chickpea batter , deep fry until it turns golden brown/crispy. Garnish with finely chopped onion,  chaat masala and lime juice. Perfect rainy/snow day snack .serve along with some hot cup of Indian…

Veg Hakka Noodles

Vegetarian  Hakka noodles are easy and quick to prepare with lots of stir fried vegetables and boiled noodles. Seasoned with pepper, soy sauce and chili sauce. Perfect for a snack or a main course. Prep time:10mins Cook time:10mins Ingredients: 2 cups boiled noodles(I am using this brand. follow the instructions for boiling) 2 cups of…

Lentil fritters

Easy and tasty snack to feed guests. It can be prepared using urad lentil flour, bread and sooji.Seasoned with grated carrot,onions and deep fried until golden brown and crispy. These fitters are crispy outside and softer inside. Serve hot with coconut chutney or tomato ketchup. Prep time:5-8mins Cook time:15-20mins Makes 12-14 Author:Deepti Ingredients for batter: 1/4 cup Urad…