Mooli Paratha

Mooli(White Radish/Daikon) paratha is prepared using grated radish stuffed in a whole wheat flatbread and seasoned with some Indian spices. Prep time:10minscook time:20minsMakes 6-7 Step 1:Ingredients for dough:1 and 1/2 cup whole wheat floursalt to tastewater to knead Step 1-In a large mixing bowl add all the ingredients and knead it into a soft thick dough….

Vada Pav

Vada pav Indian street food prepared using deep fried potato (Batata Vada)mixture placed in between lightly toasted pav(bread) and served with green and tamarind chutney. Makes 8-10 Prep time:15 mins Cook time:30 mins Ingredients for green chutney 1 cup cilantro 1/2 cup mint leaves 1 small piece of ginger 2-3 tbsp. peanuts or cashews or sunflower…

Instant pot Ven pongal

Instant pot ven pongal is a savory classic south Indian breakfast recipe. It is prepared using rice, moong dal cooked in ghee along with some Indian spices.Perfect festive recipe & one pot healthy meal. Prep time:5mins cook time:12-15mins serves 4-5 Ingredients 1 cup white rice or quinoa-  (Wash, rinse well until the water comes out…

Chole Batura

Chole Batura a popular North Indian dish.Batura is a fried flat bread  and served with chole (chickpea curry).Garnish with chopped ginger,green chilies and onions. Perfect for a Breakfast or Dinner. Prep time:10mins cook time:15mins Dough rest time:30mins -2hrs Ingredients for Batura: 2 and 1/2 cups All purpose flour pinch of salt pinch of sugar 1/2…

Uttapam (Lentil Pancake)

Uttapam is a thick lentil gluten free pancake. The Batter is prepared using urad dal and rice. You can add different vegetable toppings like onion,tomato,bell pepper,carrot,green chili, cilantro etc…,Serve with coconut chutney or onion chutney. Prep time:5-10mins Cook time:20mins Ingredients: 2 cups Idli batter homemade or store bought(Check this link for batter) oil as needed…

Split yellow moong dal lentil crepe

Split yellow moong dal lentil crepe is healthy protein rich breakfast recipe prepared by soaking dal along with some rice for couple of hours and blend it into a smooth paste. This lentil crepe can be had as is or serve it hot with coconut chutney and ginger chutney. Prep time:15 mins + 2 hours soak…

Homemade peanut butter granola

A healthy delicious quick and easy granola prepared from gluten free or regular rolled oats, nuts,seeds and peanut butter.Sprinkle this crunchy granola on top of some Greek yogurt, coconut yogurt or smoothie bowl. A great addition for a busy week days breakfast. Prep time-5 mins Cook time -15-20 mins Makes 5-6 Author:Deepti Dry Ingredients 1 cup…

Avocado chili lime flatbread

Avocado chili lime flatbread(roti)  are creamy, soft and melts in your mouth. Every bite of the roti had distinct flavors. It is great way to incorporate avocado everyday in the form of smoothies,sandwich or paratha’s as it a rich in good fats and essential nutrients. Prep time:5mins Dough rest time:10 mins Cook time:15 mins Author:Deepti Makes…

Broccoli paneer paratha

Broccoli is a healthy,easy and tasty recipe .It is a spicy vegetable filling stuffed into a  rolled  whole wheat dough and served with a pickle or yogurt.What a great way to incorporate broccoli into our diet when it tastes yummy. It is ideal to consume for breakfast or dinner. Prep time:5-8 Mins Cook time:10-15 mins…