Palak Paneer

Paneer(cottage cheese) cooked in spinach gravy along with some Indian spices and topped up with fresh cream.Serve hot with steam rice,Indian flat breads(Roti, Naan , Kulcha).

Ingredients

Ingredients:
5oogm Spinach(wash,blanch.puree and set aside)
250gm paneer(Indian cottage cheese cubed)
1 medium onion(finely chopped or pureed)
1 medium tomato pureed
1Green chili finely chopped
1/2tsp garlic paste
1tsp cashew paste(Soak and blend with 5-6 cashews to fine paste)
1tsp fresh cream (optional) for garnish

For seasoning:
1tsp shahi paneer masala(I use this store bought masala)
salt to taste

Procedure:
1)Heat oil on medium heat,add chopped onions,green chili,garlic paste,salt. Saute until translucent and add tomato mix well.
2)Cook until tomato and onion paste comes together.Then add masala , spinach puree mix well.Bring it to a boil and add paneer mix well.cook for 2-3 mins.
3)Turn off the stove.serve hot with steam rice,Indian flat breads(Roti, Naan, Kulcha).Palak_paneer

Note:
-you can avoid cream by adding few tsp of yogurt or cashew paste.

 

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3 Comments Add yours

  1. Megala says:

    I love these delicious paneer cubes in green curry.

    Like

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