Aloo methi curry

Aloo (Potato) methi(fenugreek leaves) curry perfect side for roti or steamed rice. It is prepared by sauteeing fresh fenugreek leaves in onion tomato sauce along with some boiled potatoes,indian spices.

Prep time:10 mins
Cook time:25 mins
Makes 3-4

3 Boiled potatoes(peel and roughly chop into bite size pieces)
1 cup of fresh fenugreek(Methi) leaves(Wash thoroughly and finely chop)
1 Onion finely chopped
2 tomatoes finely chopped
2 green chilies finely chopped(optional)
1 tsp ginger garlic paste
1/2 tsp cumin seeds
1 tsp oil
salt to taste
1 tsp finely chopped cilantro
1 tsp curry powder
1/4 cup water

-In a large skillet add oil once it is hot enough add cumin seeds ,ginger garlic paste fry for a min.
-Add finely chopped onion,green chilies and fry until it is translucent.
-Add finely chopped fenugreek(methi) leaves.fry until the leaves are the wilted.
-Add finely chopped tomatoes, salt, curry powder.Mix well cook it covered until tomatoes are soft.
-Finally add potatoes along with water, bring it to a boil.simmer for few mins and turn off the stove.
-Garnish with cilantro and serve hot with steamed rice or Quinoa or Roti.7EEF8BEC-39AB-47C6-B200-4FF334A69E6C
-If you want this curry to be dry don’t add water.
-Mash few pieces of boiled potatoes with back of the laddle.It makes curry thicker.

2 Comments Add yours

  1. Megala says:

    Yum ! Lovely comforting food !

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.