Brussels sprouts fry

Brussels sprouts and shallots fry a quick side dish for cooked quinoa or steamed rice or roti. Season it with pepper,garlic and red chili powder. simple yet flavorful.IMG_7078

Prep time: 5mins
Cook time: 20mins
Serves 2-3

Ingredients
1 lb Brussels sprouts(outer leaves removed and thoroughly washed.Finely shred or chop,set aside)
1 tbsp oil
3 shallots finely sliced
pinch of turmeric
salt to taste

For Seasoning:
1/2 tsp pepper powder
3 garlic cloves grated(skin removed)
1/2 tsp cumin seeds
1/2 tsp red chili powder

Procedure:
1)In a skillet heat oil add shallots,garlic,cumin seeds,salt and saute until onions  are soft
2)Add brussels sprouts ,mix well  fry until it is cooked for about 8-10 mins or until done.
3)Finish off by adding pepper powder and red chili powder.Combine everything together saute for a minute and serve hot as a side for cooked quinoa or steamed rice or roti.

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2 Comments Add yours

  1. Megala says:

    Great recipe using Brussels sprouts ! Looks absolutely delicious !!

    Liked by 1 person

    1. Yes Megala it turned out delicious 😋.

      Liked by 1 person

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