Sweet Nimki

Sweet Nimiki is crunchy and tasty cracker soaked in a sugar syrup with some cardamom flavor.

Prep time:5-7 Mins
Cook time 20-25 Mins
Author:  Deepti
Makes:2-3 cups

Ingredients:
1 cup Whole wheat flour or All purpose flour
1 tsp Semolina (optional)
1 tsp Clarified butter(ghee)
pinch of salt
water to knead
Oil to deep fry

For Sugar Syrup:
1 Cup Sugar
1 tsp cardamom powder

Procedure:
1)In a large mixing bowl add flour,semolina,clarified butter,salt mix well and slowing add water to knead a firm dough.
2)Divide the dough into 4-5 equal parts and roll into a 6 inch disc.Using a knife cut the disc into vertical and horizontal lines making a square or triangle shape.
3)Heat the oil in a pan and when the oil is hot enough,then add the crackers into the oil fry until they turn golden brown.Transfer them onto a paper towel and set aside.
4)Heat a pan with one cup of sugar with few drops of water and cardamom powder.Bring the syrup to a one string consistency and transfer all the crackers into the mixture,switch off the flame and mix thoroughly until all the crackers are coated with sugar.

Notes:
It lasts in an air tight container for up to 15-20 days.

 

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