Mint Raita

Serve this chilled yogurt with warm rice varieties(Biryani),flat breads(paratha) as a side dish.

Time 5 mins
Makes 4-5 servings

Ingredients
1/2 cup Mint leaves finely chopped
1 small onion minced
1/4 cup cilantro finely chopped
2 cups yogurt
salt to taste

Procedure

  • Whisk yogurt with few drops of water add onion,mint,cilantro and salt to taste.Cover it with a plastic wrap and set a side in the fridge.

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